EcoGastronomy – Farm to Table
9:00 am to 11:30 am
Tuesday, November 6th, 2018

Dan Winans from the University of New Hampshire, will speak about a program at UNH designed to teach a dual major that integrates the links between food production, procurement and cuisine with nutrition and health outcomes. Students study in various countries such as Italy and France.

The Dual Major in EcoGastronomy prepares ambitious students for professions within our rapidly evolving food community—from farm to fork to nutrition and health outcomes—where ever-greater integration of sustainable agriculture, food, and nutrition requires a broad perspective and a specific blend of skills and knowledge. The Dual Major integrates systematically UNH strengths in sustainable agriculture, hospitality management, and nutrition to offer a unique academic program emphasizing the interdisciplinary, international and experiential knowledge that connects all three fields.

Monthly meeting and social from 9:00 a.m. to 10:00 a.m., speaker and presentation at 10:15 a.m.